Fruit Salsa Recipe

 

1 cup chopped peeled pineapple

1 cup chopped peeled mango

1 cup chopped yellow or red bell pepper.

2/3 cup chopped peeled kiwi fruit

1/2 cup finely chopped red onion.

1/4 cup finely chopped fresh cilantro

1/8 cup of finely chopped frozen cherries or pitted fresh tart cherries

1/8 ounce of tart cherry juice concentrate

1 teaspoon fresh lime juice.

1/2 teaspoon minced Serrano chili (with seeds)

Ground white pepper.

Directions: Combine all ingredients in medium bowl. Season with white pepper and salt.Can be made 3 hours ahead. Makes about 4 cups.


3 Responses to Fruit Salsa Recipe
  1. Terry
    August 26, 2010 | 9:52 pm

    I really like this cherry juice recipes and the salsa recipes have on your site.

    Sent via Blackberry

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    September 10, 2010 | 11:24 am

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