0
Traverse Bay Farms

Your cart

Close

Your cart is currently empty.

Close

Menu

Login

Close

Not a member? Join Us

Forgot your password?

Cherry Salsa - Firecracker

No comment yet
This spicy mixture wows traditional salsa lovers.
  • 1/2 cup dried tart cherries
  • 1/2 cup cherry preserves
  • 2 tablespoons red wine vinegar
  • 1/2 tablespoon cherry juice
  • 1/2 cup chopped red onion
  • 1/2 chopped yellow bell pepper
  • 1/4 chopped jalapeno peppers, or to taste
  • 1 to 2 tablespoons chopped fresh cilantro
  • 1 teaspoon lime or lemon juice
Combine dried cherries, cherry juice, cherry preserves and vinegar in a small microwave-safe bowl; mix well. Microwave on High (100% power) 1 to 1-1/2 minutes, or until hot. Let stand 5 minutes. Stir in red onion, yellow bell pepper, jalapeno peppers, cilantro and lime juice. Refrigerate, covered, 3 to 4 hours or overnight. Serve with grilled swordfish or tuna. Its also excellent as a topping for hamburgers. |makes about 1-1/2 cups; enough for 6 to 8 servings with a main course| TIP - Add 1 cup of dried cherries to traditional cherry pie ã it increases the cherry flavor. Or add about 1/2 cup dried tart cherries to your favorite apple or peach pie recipe. The cherries complement the other fruit in the pie while adding flavor and color.
Share on
Previous Reading Cherry Juice Brie Torte
Next Reading Cherry Juice Orange Poppy Seed Muffins

Leave a comment

Your email address will not be published. Required fields are marked *

Please note, comments must be approved before they are published

Recent posts