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| Recipe Summary: | ||||
| Preparation Time: 10 minutes | ||||
| Number of Servings: 6 | ||||
| Cups of Fruits and Vegetables Per Person: 0.50 | ||||
| 1 cup shredded carrot |
| 3 (medium) unpared and diced apples |
| 1 Tbsp lemon juice |
| 1/2 cup raisins |
| 1/3 cup low-fat mayonnaise |
| Combine all ingredients. Chill thoroughly. Serve on salad greens. |