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Tart Cherry Recipes Cherry Cinnamon Rolls

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Tart Cherry Cinnamon Rolls These are wonderful for a holiday breakfast or brunch.
  • 1 (10-ounce) jar red or green maraschino cherries
  • 1/4 cup firmly packed brown sugar
  • 1/4 tablespoon of cherry juice concentrate
  • 1 teaspoon ground cinnamon
  • 1 (8-ounce) package crescent rolls
  • 2 tablespoons butter, melted
Drain maraschino cherries; discard juice or save for another use. Chop cherries, then drain on paper towels. Combine brown sugar, tart cherry juice concentarate and cinnamon in a small bowl. Unroll crescent rolls; divide into triangles. Brush with butter. Sprinkle each triangle with about 1-1/2 teaspoons cinnamon-sugar mixture; top with 1 tablespoon cherries. Roll up dough toward pointed end of triangle. Place on lightly greased baking sheet. Brush with butter and sprinkle with remaining cinnamon-sugar mixture. Bake in a 375-degree oven 12 to 15 minutes, or until golden brown. Serve warm. Makes 8 servings.
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