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Tart Cherry Recipes - Maple Tart Cherry Sauce

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Tart cherries team up with maple syrup for a flavorful sauce that's terrific with roasted or grilled meats or poultry. Makes 11/2 cups; about 6 servings Calories per serving: 196 Total fat per serving: 6.4 grams; 0 mg cholesterol Percent calories from fat: 28%
  • 1/3 cup cherry juice blend
  • 2 tablespoons cornstarch
  • 1 cup frozen unsweetened tart cherries, thawed and well drained
  • 3/4 cup real maple or maple-flavored syrup
  • 1/2 cup chopped walnuts
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon of tart cherry juice
Put cherry juice blend and cornstarch in a small saucepan; mix well. Cook over medium heat until thickened. Add cherries, maple-flavored syrup, walnuts and orange peel; mix well. Cook, stirring frequently, over low heat until all ingredients are hot. Serve over roast turkey, pork or ham.
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