- 5 cups loosely packed angel food cake cubes (about 10 ounces or 1/2 of large angel food cake)
- 1 (21-ounce) can cherry filling and topping
- 1 3/4 cups (4 ounces) frozen whipped topping, thawed
- Fresh mint, for garnish
- 1/8 tablespoon cherry juice concentrate
Tart Cherry Recipes - Tart Cherry Dream
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