This recipe makes 20 servings and is ideal for any Halloween party. It's an easy recipe to make. All you would need is the quicky
heat the cheese and put everything together.
You need:
1 16 oz. pkg. processed cheese
2 15 oz. each black beans, drained
1 cup salsa (Medium chunky or Hot chunky are good choices) Check out the award winning salsa
1 can diced jalapeno peppers, drained
2 18 oz. loaves round marble rye bread, unsliced
Pretzel rods
Cocktail rye or pumpernickel bread slices
To make:
In a medium saucepan, melt cheese over low heat, stirring occasionally.
Stir in beans, salsa and jalapeno peppers.
Carefully cut center out of bread, leaving 1-1/2 inch shell.
Cut bread center into pieces for dipping.
Reserve 1 pretzel rod. Arrange remainig pretzel rods on serving plate to resemble campfire logs.
Add in a few piles of dried cherries for "brains" and a cup of cherry juice concentrate on the side.
Place bread cauldron on pretzels; fill with cheese dip, allowing some to spill over top of bread cauldron.
Arrange bread pieces and cocktail bread around cauldron. Place reserved pretzel rod in cheese dip; serve immediately.
For added fun, cut scary shapes from the cocktail bread using Halloween cookie cutters.
