During times of global uncertainty, eating foods produced in the USA with USA-grown produce and other ingredients is top of mind for many consumers.
Another consideration is possible tariffs on agricultural commodities imported into the United States. Produce including fruit, veggies, wheat, corn and other ag products.
With the lack of transparency for growing and manufacturing practices, when compared to the USA, many countries fall short in providing this vital information about agricultural commodities to the end consumer.
I recorded this video in Elk Rapids, Michigan during the Memorial Day parade event.
Imported products from overseas may not have tracking and tracing capability we have in the United States. Food inspection guidelines may not be as strict in China, for example, when compared to the transparency of the USDA and the FDA.
Oversight from these and other agencies give consumers the confidence of buying and consuming food products made in the USA and with USA-grown ingredients. That’s why it is vital to know where your food comes from.
Check out the 6 reason why you should consider buying American-Made gourmet food products with USA-grown produce.
Enjoying products made from USA-grown produce offers a number of benefits for consumers, farmers and the USA. The significant volume of food grown in the U.S. plays a crucial role in both domestic consumption and international trade.
Local farmers and gourmet food producers offer a wide selection of fruits, vegetables and gourmet food products. Having the option to purchase USA-produce not only helps your local community, but also USA—products offer great taste and are full of flavor.
#1: USA-grown Food is Full of Flavor
The United States offers some of the best-tasting fruits, veggies and gourmet products in the world. The reason is simple. The USA has best food growing, food safety and production capabilities anywhere in the world.
Many times, the produce grow in the USA is available at your local farm market or food manufacturer within 24 hours. This means you’re getting the freshest of the fresh. It also means these same fruits and veggies go into the making of some of the best gourmet foods products available, too.
For example, Traverse Bay Farms, located in Northern Michigan has won 30+ national food awards for their all-natural gourmet salsa, jams, fruit barbecue sauces and more. Their gourmet food products are made with as much locally grown produce as possible.
#2: Guaranteed Quality of Goods
“Made in the USA” is a statement of quality, transparency, traceability and great taste. When importing ingredients and gourmet food products from other countries, shipments and products can be monitored, however, there is no true guarantee of longevity and quality.
One product that has been at the forefront of import tariffs and product quality is tart cherry juice concentrate. Cherry juice naturally helps to soothe joint pain caused by arthritis and gout. It is fast becoming the first-choice for joint suffered.
Over the past few years, Turkish, Polish and even Chinese cherry juice has been flooding the USA. With all of this product coming into the marketplace, consumers are noticing the difference between USA-grown products and imported.
For example, Fruit Advantage Cherry Juice Concentrate is the only cherry juice concentrate in the entire cherry juice industry to offer a sediment-free guarantee.
This means, this product won’t have any thick sediment or sludge in the bottle of the bottle. This is an excellent example of the quality of USA gourmet products offering high-quality.
For example, tariffs had been also imposed in cherry-products imported from Turkey.
#3: Boosts Investment in American Farms and Food Manufacturing
Buying American-made grown and food products means investment and finance for American farmers and the economy. The more sales made by Grown and Made in the USA also helps the local, regional and national growing and manufacturing economy.
#4: Guaranteed Safer Working and Growing Practices/Conditions
Unlike other countries, including China, food production and manufacturing regulations are in place for worker safety. Health standards and rigid inspections are in place from the United States Department of Agriculture (USDA), FDA and other agencies to oversee health and safety issues for end consumers.
#5: Local Growers Can Tell You How the Food was Grown
When it comes to growing practices overseas, you may never really know. However, when it comes to growing practices in the USA, they are transparent and open. Growing practice are published on countless websites and more.
You can ask what practices are used to raise, harvest and manufacturer the crops and products. When you know where your food comes from and who grew it, you have more confidence in buying and consuming the food for you and your family.
#6: Local Produce Offer More Benefits
Local foods have shorter time between harvest and your table or to the food manufacturer. Imported food products or raw ingredients shipped in from oversea has traveled countless miles, sat in shipping containers or distribution centers before they go to your local grocery store or a food manufacturer.
Introduction to U.S Agricultural Production
The United States is a global leader in agricultural production, boasting a diverse array of crops, including Michigan tart cherries and livestock that cater to both domestic and international markets.
From the vast cornfields of Iowa to the wheat production in North Dakota, the U.S. agricultural landscape is as varied as it is expansive. The country is renowned for its production of staple crops such as corn, soybeans, and wheat, as well as livestock including cattle, poultry, and pigs.
Agriculture in the U.S. is not just about feeding the nation; it plays a pivotal role in the global food supply chain. The United States produces more than half of the world’s corn and soybeans, making it a crucial player in global agricultural commodities markets.
States like California lead in the production of fruits and vegetables, while Texas and Nebraska are known for their significant contributions to livestock feed and cattle farming.
The economic impact of agriculture in the U.S. is substantial. The agricultural sector contributes around 1% to the country’s GDP, which translates to a significant economic footprint given the size of the U.S. economy.
This sector supports millions of jobs, from agricultural workers in the fields to professionals in food processing and distribution. The United States Department of Agriculture (USDA) plays a crucial role in supporting and regulating this vital industry, ensuring that it remains a cornerstone of the U.S. economy.
Supporting the US Economy and Agricultural Workers
Agriculture is a cornerstone of the US economy, contributing around 1% to the country’s GDP. This might seem small, but it translates to a massive impact when you consider the scale of the US economy. The agricultural industry supports over 22 million jobs, both directly and indirectly, making it a vital employment sector. From the fields to the factories, agricultural workers play a crucial role in keeping the economy robust.
Agricultural exports are another significant contributor, with the United States exporting over $140 billion worth of agricultural products in 2020 alone. Farm products play a significant role in the U.S. economy and global food supply chain, contributing substantially to agricultural exports, job creation, and trade surplus.
This not only helps balance trade but also showcases the quality and demand for US-grown produce globally. The agricultural production in the US is valued at over $400 billion annually, driving economic growth and stability.
Family farms are the backbone of this industry, accounting for 90% of all farms in the US. These farms are not just businesses; they are a way of life, passed down through generations, and they play a crucial role in maintaining the agricultural heritage of the country. Supporting these farms means supporting the heart of American agriculture.
Environmental Benefits
The US agricultural industry has made remarkable progress in reducing its environmental footprint. Since 1982, there has been a 34% decline in erosion of cropland by wind and water, thanks to innovative practices like conservation tillage and the use of cover crops. These methods not only reduce soil erosion but also enhance soil health, ensuring sustainable agricultural production for future generations.
The US is also a leader in renewable energy production on farms, with a 167% increase in on-farm renewable energy systems between 2012 and 2022. This shift towards renewable energy helps reduce the carbon footprint of agricultural activities. Many farmers are adopting sustainable practices such as crop rotation and organic farming, further contributing to environmental conservation.
The United States Department of Agriculture (USDA) plays a pivotal role in supporting these efforts. Through various conservation programs, the USDA provides funding and resources to help farmers implement environmentally friendly practices. This support is crucial in promoting sustainable agriculture and protecting our natural resources.
Health Benefits
A diet rich in fruits, vegetables, and whole grains is essential for maintaining good health and reducing the risk of chronic diseases such as heart disease and diabetes. The US agricultural industry produces a diverse range of nutritious foods, including leafy greens, berries, and nuts, which are packed with essential vitamins and minerals.
Agricultural products like milk and eggs are excellent sources of protein and calcium, vital for bone health and overall well-being. The USDA’s ChooseMyPlate program offers valuable guidance on healthy eating, encouraging consumers to make informed choices about their food. This program helps individuals understand the importance of a balanced diet and how to incorporate more nutritious foods into their meals.
Agricultural research has also led to the development of healthier food products, such as low-fat dairy options and whole grain bread. These innovations make it easier for consumers to enjoy delicious and nutritious foods that support a healthy lifestyle.
Food Safety and Quality
The United States boasts a robust food safety system, ensuring that the food reaching your table is safe and of high quality. The USDA’s Food Safety and Inspection Service (FSIS) is responsible for overseeing the safety of meat, poultry, and egg products, implementing stringent standards to protect consumers.
Farmers and food processors in the US are committed to maintaining high-quality standards, often adhering to rigorous quality control measures. The use of advanced technologies like blockchain and RFID enhances food safety and traceability, allowing for better monitoring of food products from farm to table.
The USDA’s National Organic Program (NOP) certifies organic products, ensuring they meet strict standards for environmental sustainability and animal welfare. This certification provides consumers with confidence in the quality and integrity of organic products. Additionally, agricultural research has led to the development of new technologies and practices, such as irradiation and high-pressure processing, which further improve food safety and quality.
Promoting Sustainable Agriculture and Family Farms
Sustainable agriculture is at the forefront of the US agricultural industry’s priorities. Many farmers and producers are adopting environmentally friendly practices to ensure the long-term viability of their operations.
For example, many of the tart cherry orchards and U-Pick cherries are family farms. These practices allow both generational knowledge and land and crop management.
The USDA’s Natural Resources Conservation Service (NRCS) provides essential funding and support for conservation programs, helping farmers implement sustainable practices.
Agricultural research has paved the way for new, sustainable technologies and practices, such as precision agriculture and regenerative agriculture. These innovations help reduce the environmental impact of farming activities, focusing on reducing greenhouse gas emissions and improving water quality.
The USDA’s Sustainable Agriculture Research and Education (SARE) program is instrumental in promoting sustainable agriculture. It provides funding for research and education projects that encourage the adoption of sustainable practices.
By supporting these initiatives, the US agricultural industry is working towards a more sustainable and environmentally friendly future.
By choosing food products made with USA-grown produce, you are not only enjoying high-quality, flavorful food but also supporting sustainable practices that benefit the environment and future generations.
Check out these other Blog Posts:
- Top 5 Predictions for a Post Covid-19 World
- 6 Benefits to Eating Foods Made With USA-Grown Produce
- COVID-19 Update: What We Are Doing At Traverse Bay Farms to Keep Our Customers Safe
- What Will America Look Like When Shelter-In-Place Orders End?
