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The article can go on to provide more in-depth information about the different types of salsa, their regional variations, and their culinary uses. It can also cover the nutritional benefits of traditional salsa, such as its high vitamin C and fiber content, and its low-calorie count.

During times of global uncertainly, eating foods produced in the USA with USA-grown produce and other ingredients is top of mind for many consumers.

With the lack of transparency for growing and manufacturing practices, when compared to the USA, many countries fall short in providing this vital information to the end consumer. Learn how Traverse Bay Farms stands apart...

Celebrate the holidays with Traverse Bay Farms by enjoying some nationally award winning and great tasting salsa. If you’re looking for the best this holiday season, enjoy some of our nationally award winning products.

Who is Wilbur Scoville, you may ask. He was born 151 years ago on January 22, 1865. Mr. Scoville is the inventor of the Scoville scale.  This is al...

Trick or Treat with Skeletons at Traverse Bay Farms in Elk Rapids

Download a free copy of the Traverse Bay Farms Salsa Recipe book